Pesto for a Pound of Pasta

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READY IN: 10mins
Recipe by Suzie

At least that's what the recipe states. Saw this in a magazine in my doctor's office. Doesn't get much easier than this.

Ingredients Nutrition

Directions

  1. In small, microwave-safe bowl or cup, cook almonds on High 1 1/2 to 2 minutes or until lightly browned in center. Cool slightly.
  2. In food processor with knife blade attached, pulse almonds, basil, garlic, Parmesan, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until finely chopped.
  3. With processor running, gradually pour in olive oil and water until blended.

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