Total Time
5mins
Prep 5 mins
Cook 0 mins

Yum! This is a great quick lunch or dinner. If you can find the fresh mozzarella, use it (sometimes its packed in water). You could also add a chicken breast, or some turkey if you wanted to add meat. Or try a grilled or broiled portobello mushroom!

Ingredients Nutrition

Directions

  1. Slice bread lengthwise into 2 halves.
  2. Combine mayo and pesto, spread on each side of bread.
  3. Add cheese and tomato.
  4. Put top piece of bread back to form sandwich.
  5. Cut into 4 wedges.
Most Helpful

5 5

I had this on Italian bread for lunch and it was just what I needed! Thanks!