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    You are in: Home / Recipes / Pesto Focaccia Sandwiches Recipe
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    Pesto Focaccia Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    erinBOberrin's Note:

    Yum! This is a great quick lunch or dinner. If you can find the fresh mozzarella, use it (sometimes its packed in water). You could also add a chicken breast, or some turkey if you wanted to add meat. Or try a grilled or broiled portobello mushroom!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice bread lengthwise into 2 halves.
    2. 2
      Combine mayo and pesto, spread on each side of bread.
    3. 3
      Add cheese and tomato.
    4. 4
      Put top piece of bread back to form sandwich.
    5. 5
      Cut into 4 wedges.

    Ratings & Reviews:

    • on May 11, 2009

      55

      I had this on Italian bread for lunch and it was just what I needed! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Focaccia Sandwiches

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.2
     
    Calories from Fat 57
    62%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.4 mg
    7%
    Sodium 180.0 mg
    7%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    pesto sauce

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