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    You are in: Home / Recipes / Pesto Focaccia Sandwich Recipe
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    Pesto Focaccia Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SkinnyMinnie's Note:

    What a great sandwich!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450º.
    2. 2
      Cut bread in half horizontally using a serrated knife.
    3. 3
      Spread pesto evenly over the cut sides.
    4. 4
      Layer ham, turkey, cheese and onion evenly over the bottom half of the loaf, the top with the other half.
    5. 5
      Wrap in aluminum foil and bake for 10 minute.
    6. 6
      Cut into wedges and enjoy!

    Ratings & Reviews:

    • on June 12, 2008

      55

      This is such a great recipe. I've been making it for a few years, and my kids love it! I made it a few weeks ago with Edam sliced cheese, and it was even better. I usually cut the onion first, and soak it in cold water while I'm getting everything else ready - it seems to take some of the bite out of the onion. So glad you shared SkinnyMinnie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Focaccia Sandwich

    Serving Size: 1 (109 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.2
     
    Calories from Fat 170
    52%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.5 g
    47%
    Cholesterol 97.0 mg
    32%
    Sodium 1264.6 mg
    52%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 35.0 g
    70%

    The following items or measurements are not included:

    focaccia bread

    pesto sauce

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