Pesto Fettuccine Alfredo With Mushrooms

READY IN: 20mins
Recipe by Casie's an orgasm in your mouth! Oops, can I say that?

Top Review by DangerousWithKnives

Delicious! We used whatever mushrooms we had on hand and it was very tasty.

Ingredients Nutrition


  1. Heat butter over medium-high heat until melted.
  2. Add mushrooms, sautéing 3 minutes.
  3. Add 2 cups of half and half, salt, and pepper, stirring for 5 minutes, but do not let it boil.
  4. Slowly add Parmesan and pesto.
  5. Heat through and serve over fettuccine.

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