Pesto & Feta Simply Potatoes Gnocchi #5FIX

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READY IN: 25mins
Recipe by rfsfood

5-Ingredient Fix Contest Entry. Light and super flavorful gnocchi, made easy using Simply Potatoes Traditional Mashed Potatoes. The combination of pesto and feta cheese make these a super flavorful main dish that is quick, easy and kid family friendly!

Ingredients Nutrition


  1. Using an electric mixer, whip mashed potatoes, eggs and 2 ½ tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
  2. Add ¾ cup crumbled feta cheese and mix well. Gradually fold in flour.
  3. Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
  4. Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
  5. Serve warm topped with remaining pesto sauce and crumble feta cheese.

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