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    You are in: Home / Recipes / Pesto Feta Burger Recipe
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    Pesto Feta Burger

    Pesto Feta Burger. Photo by Boomette

    1/1 Photo of Pesto Feta Burger

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Koch Kevin's Note:

    Delicious burger made with Pesto and Feta cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in large mixing bowl, cover and let rest for at least 15mins. (You can also let rest in the fridge covered until ready to use but bring back to room temp before next step).
    2. 2
      Separate into 4-6 equal parts depending on how large you want your burgers.
    3. 3
      Roll each part into a ball then form into patties. (A pattie press does wonders for this step).
    4. 4
      Heat grill to 275-350F internal air temperature.
    5. 5
      Using a silicone brush lightly coat grill with Olive Oil to keep burgers from sticking.
    6. 6
      Cook burgers to desired doneness and let rest for at least 5 minutes before serving.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on November 30, 2009

      55

      Wow.. I love the cobo here.. it would even be good with lamb

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      55

      I really liked it.It reminds me of a gyro. I will serve it that way next time I make it.The only change I would make is leave out the eggs as it is moist enough with the pesto.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2013

      55

      These burgers are so good. Thanks Koch :) Made for Cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pesto Feta Burger

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 235
    64%
    Total Fat 26.1 g
    40%
    Saturated Fat 12.6 g
    63%
    Cholesterol 156.9 mg
    52%
    Sodium 511.3 mg
    21%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.8 g
    7%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    pesto sauce

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