1 Review

I modified these a bit...well actually, a lot. I was looking for a base for filled scrolls. I used cream cheese and pesto as a filling. The actual scrolls were beautiful. Light and fluffy and exactly what I was looking for. Next time I am going to make them with the sun dried tomato and feta.
Thanks for sharing. :)

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*christie July 11, 2011
Pesto, Feta, and Sun-Dried Tomato Scones