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    You are in: Home / Recipes / Pesto, Feta, and Sun-Dried Tomato Scones Recipe
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    Pesto, Feta, and Sun-Dried Tomato Scones

    Pesto, Feta, and Sun-Dried Tomato Scones. Photo by *christie

    1/2 Photos of Pesto, Feta, and Sun-Dried Tomato Scones

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    *Alia*'s Note:

    A lovely scone to go with dinner.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 °F
    2. 2
      Butter or lightly spray a 9 inch cake pan. Set aside.
    3. 3
      In a large bowl whisk together the flour, sugar, baking powder and salt until combined.
    4. 4
      Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs.
    5. 5
      Make a well in the center of the dry ingredients, add the milk, and stir gently with a wooden spoon until mixture forms moist clumps. Do not over mix.
    6. 6
      Gather dough together with hands and place on a lightly floured surface.
    7. 7
      Knead until smooth.
    8. 8
      Roll dough with a floured rolling pin into a 16x 10 inch rectangle.
    9. 9
      With a knife or metal spatula evenly spread pesto over dough. Sprinkle with feta cheese and sun-dried tomatoes.
    10. 10
      Starting at the short end, roll dough into a cylinder, brushing off any excess flour as you roll.
    11. 11
      With a sharp knife, cut dough in half, and then in half again (4 pieces).
    12. 12
      Cut each quarter into 3 equal pieces and place in the prepared pan, cut- side up. (12 pieces).
    13. 13
      Brush lightly with olive oil and sprinkle with freshly grated parmesan cheese.
    14. 14
      Bake in preheated oven for 15 minutes or until lightly browned on top and toothpick inserted in center of scone comes out clean.
    15. 15
      Cool on wire rack.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on July 11, 2011


      I modified these a bit...well actually, a lot. I was looking for a base for filled scrolls. I used cream cheese and pesto as a filling. The actual scrolls were beautiful. Light and fluffy and exactly what I was looking for. Next time I am going to make them with the sun dried tomato and feta.
      Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pesto, Feta, and Sun-Dried Tomato Scones

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.5
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 4.3 g
    Cholesterol 19.6 mg
    Sodium 214.8 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 3.4 g

    The following items or measurements are not included:

    pesto sauce

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