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    You are in: Home / Recipes / Pesto Deviled Eggs Recipe
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    Pesto Deviled Eggs

    Pesto Deviled Eggs. Photo by tomyimt

    1/2 Photos of Pesto Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Star_Seeker's Note:

    These are awesome deviled eggs! My mom came up with the idea to add Pesto, and I played around with it to see how it worked. It turned out great, I make it all the time and usually it's devoured within a few days. I always make a lot, so you might want to split it in half, or maybe even in quarters.

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    Units: US | Metric


    1. 1
      Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack all the eggs.
    2. 2
      Cut the eggs in half long ways, then drop all the yolks into a bowl. Use a fork to mash the yolks. It doesn't have to be perfect at this point, just so that they're small-ish crumbles.
    3. 3
      Add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. Add the pesto, stirring every time you add 2 TBS.
    4. 4
      Evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on April 21, 2008


      These are very good and not the normal deviled eggs. I followed the ingredients per recipe. I 1/4 the recipe and the yolk mixture was a little dry for my tastes so I added 1 T each mayo and pesto. Made for PAC Spring 2008.

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    • on September 13, 2008


      Simple and delicious! Sometimes I just make one or two at a time for dinner. I've also added toasted chopped walnuts. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010


      Even my PICKY teenager likes these!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pesto Deviled Eggs

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 3.2 g
    Cholesterol 329.9 mg
    Sodium 196.4 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.8 g
    Sugars 0.9 g
    Protein 11.6 g

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