3 Reviews

I forgot to give it ***5** Starz..
Yes Thanks Ranea....!!

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kimberlyfllrtn_1585877 July 12, 2011

This was pretty good, however while baking most of the pesto melted off the chicken and burned in the dish. Also I am not sure why the ingredients list calls for 4 T. of lemon juice and the directions only mention 2 T.? I put the full 4 in before I noticed the change below and maybe it was part of the reason why it was thin enough that most melted off? Anyway it did have a nice flavor to it. We have had a similar chicken before, but the walnuts were a great addition.

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CulinaryExplorer April 16, 2008

I used homemade sun-dried tomato pesto (which actually was a by-product of a salad dressing I tried) and it worked beautifully. I may have got the crust a little crisper than I should have, :oops: but the chicken was still very moist and flavorful. I will make this again as it was totally quick, easy, and looked like a lot more trouble than it was. Thanks for posting Renea!

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OhMyStars! September 29, 2004
Pesto Crusted Chicken