1/1 Photo of Pesto Crusted Chicken
This is a great dish that I usually serve when I have company. You can use any type of pesto but I prefer Sun Dried Tomato pesto, I have not tried any other kind. It gets rave reviews from my friends.
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Units: US | Metric
- 1Preheat oven to 425 degrees.
- 2Blend pesto, walnuts, 2 Tbs lemon juice, 1 Tbs lemon peel (optional) in food processor until just combined.
- 3Place chicken in pan and coat with full mixture then drizzle with the olive oil.
- 4Bake 30-45 minutes.
- 5This can be served over rice or pasta if desired.
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Nutritional Facts for Pesto Crusted Chicken
Serving Size: 1 (178 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 378.2
- Calories from Fat 237
- Total Fat 26.3 g
- Saturated Fat 5.2 g
- Cholesterol 92.8 mg
- Sodium 91.8 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 1.0 g
- Sugars 0.7 g
- Protein 32.5 g
The following items or measurements are not included: