Trinkets, this is fabulous!!! yes, next time I'll try adding shrimp, mm, to die for! but, just as is, excellent, restaurant quality, we loved it, DH was Very vocal about how good it was!! I used red pepper pesto, had it in the fridge and was dying to try it out, now I want to do it with regular basil pesto! Just at the end I added a sprinkling of red pepper flakes as well, but very little, too much would alter the exquisite taste of this sauce. The texture was perfect. I used penne, cooking them al dente and then tossing them in the sauce.
Wow, new favourite, thank you Trinkets!!!
I made this as posted today and it was delicious! I can just imagine it with crawfish or shrimp...can't wait to try it that way. My sauce didn't get as thick as I would have liked, but that was probably my fault....I may not have reduced the broth wine mix enough in that step. Thanks for a fabulous lunch today!