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    You are in: Home / Recipes / Pesto Cream Sauce Recipe
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    Pesto Cream Sauce

    Average Rating:

    2 Total Reviews

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    • on December 15, 2010

      Trinkets, this is fabulous!!! yes, next time I'll try adding shrimp, mm, to die for! but, just as is, excellent, restaurant quality, we loved it, DH was Very vocal about how good it was!! I used red pepper pesto, had it in the fridge and was dying to try it out, now I want to do it with regular basil pesto! Just at the end I added a sprinkling of red pepper flakes as well, but very little, too much would alter the exquisite taste of this sauce. The texture was perfect. I used penne, cooking them al dente and then tossing them in the sauce.

      Wow, new favourite, thank you Trinkets!!!

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    • on March 28, 2010

      I made this as posted today and it was delicious! I can just imagine it with crawfish or shrimp...can't wait to try it that way. My sauce didn't get as thick as I would have liked, but that was probably my fault....I may not have reduced the broth wine mix enough in that step. Thanks for a fabulous lunch today!

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    Nutritional Facts for Pesto Cream Sauce

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.6
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 22.7 g
    Cholesterol 118.7 mg
    Sodium 601.2 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 12.5 g

    The following items or measurements are not included:

    pesto sauce


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