- Most Helpful
- Highest Rating
Yum Yum Yum!!!!! I made chicken and bow tie pasta and added your wonderful sauce and it was scrumptious :) I made it exactly as written and I change anything next time it will be to use real garlic rather than powder.... Thanks for sharing.
This is great sauce!!! Of course you can't use a substitution of half and half and cut down the butter. I think if you do that you are ruining the flavor of the sauce. Excellent sauce. I served with Olive Garden Toasted Ravioli. I used my homemade pesto sauce which I made from basil for my garden. I will definitely make this again and hope others try this recipe.
Needed to bring something to a "spaghetti potluck" (they cook the noodles -- the guests each bring a sauce) and wanted to make something besides the usual suspects (marinara, vodka, etc.) Had some homemade pesto to use up, so this recipe was perfect! Used 2 cups cream (no water, as I wanted a thicker sauce), and doubled all other ingredients, with the exception of garlic powder because I used a very large grated clove, and the salt, as my pesto was fairly salty and a cup of parm would add a lot of salt as well. Simmered for a good bit longer to thicken it up. The sauce itself turned out a bit too salty, but once added to the noodles, I had almost everyone ask for the recipe...
This was so easy to make and delicious! I served it at a party and added shredded chicken to it. It multiplied easily for a crowd, and everyone loved it. I'm definitely making this again!
Rich, decadent & delicious! Made it with this pesto:<br/><br/>http://www.food.com/recipe/basil-pesto-8650<br/><br/>It was out of this world. No substitutions...it's perfect as is! Tossed it with sauteed chicken tenders & zucchini. Mmmmmm. Everyone loved it!
I made this last night! I saut?ed up some chicken breasts that I had marinated in pesto and then sprinkled with garlic salt while cooking. The sauce was really simple and I was afraid that there wasn't going to be enough with the amount of noodles I made, but there was perfect amount. You can always double the sauce which I might do next time. Anyways...overall this was a great recipe and will be the only Pesto Cream Sauce recipe I will ever use! Thank you!!! Oh and I uploaded a photo...hopefully it's approved :)
I have been looking for a good creamy pesto recipe for years and this it!. Easy and absolutely delicious. I did use a little more prepared Pesto. About an extra heaping teaspoon. I served it over cheese ravioli and turkey basil meatballs. First bite and my husband said, "this is a do again". When I get my homemade pesto down, I will try it with the homemade pesto. excellent!
I was looking for a creamy pesto sauce to use for some mushroom ravioli and some homemade pesto. I did sub half & half for the heavy cream and cut down the butter to 1 tbsp. It was rich enough with my changes, but was way too runny. I added some cornstarch, which helped a bit, but it still wasn't thick enough and didn't have enough pesto flavor.