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    You are in: Home / Recipes / Pesto Cream Cheese Spread Recipe
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    Pesto Cream Cheese Spread

    Pesto Cream Cheese Spread. Photo by **Jubes**

    1/2 Photos of Pesto Cream Cheese Spread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Buggsy Mate's Note:

    This is a wonderful spread to take to a finger food fellowship or potluck. Serve with veggies or crackers. Prep time does not include set up time in refrigerator

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    Ingredients:

    Serves: 20-25

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Line a 5-3/4x3" loaf pan with plastic wrap.
    2. 2
      In a small bowl, combine cream cheese and garlic powder until well blended; set aside.
    3. 3
      In a bowl, combine Parmesan cheese, butter and pesto sauce until blended.
    4. 4
      Gradually stir in olive oil.
    5. 5
      Spread about 1/4 cup cream cheese mixture into prepared pan.
    6. 6
      Carefully spread with 1/3 pesto mixture.
    7. 7
      Repeat layers twice.
    8. 8
      Top with remaining cream cheese mixture.
    9. 9
      Cover and refrigerate at least 5 hours.
    10. 10
      Un-mold; serve with crackers and veggies.
    11. 11
      NOTE: to get nice layers refrigerate first cream cheese layer until firm then top with even layer of pesto mix. Refrigerate after each layer.

    Ratings & Reviews:

    • on August 24, 2009

      So I completely forgot that this was supposed to be a layered spread when I saved this to my bridal shower menu. I didn't have the time to layer it, so I just threw it all together and whipped it up. I didn't give any stars, just because I didn't make the recipe as intended, but it was still great! One of the ladies at the shower had never had pesto before and LOVED it. I'll have to make it again, as intended.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2009

      55

      *Reviewed for Aussie Forum July 09 Recipe Swap* Sounded complicated but really came together quickly. A perfect fit made in a mini loaf tin 14cm x 7.5cm x 5cm. Looked a bit rough as I was inpatient with the cooling between layers....but this really did taste great. Photo also being posted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      55

      even better the next day

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Cream Cheese Spread

    Serving Size: 1 (13 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 79.9
     
    Calories from Fat 73
    92%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 18.5 mg
    6%
    Sodium 71.3 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    pesto sauce

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