Pesto Cream Cheese Dip

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Recipe found on a box of Kraft Big Cheese Nips

Ingredients Nutrition

Directions

  1. Mix cream cheese, pesto and Parmesan cheese.
  2. Add olives and pimento.
  3. Refrigerate at least one hour.

Reviews

(3)
Most Helpful

A good, easy-to-please dip. I also used a block of cream cheese and added some half-and-half to soften it up. I had some left over and have been using it as a spread on the bread for turkey sandwiches - really works well together.

duonyte November 20, 2008

This is nice for a quick snack. I sprinkled some additional olives and pimentos on the top of the bowl to add a little color.

Ginny Sue December 28, 2006

Yum. I used regular fat-free cream cheese, so I added about 1 Tbsp of milk so it would be softer. I ran my olives/pimentos through the food processor quickly to chop, then added everything else. This is fast and really tasty. DH & I enjoyed as a Sat snack spread on Triscuits & Wheat Thins.

newspapergal February 25, 2006

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