Pesto Cream Cheese Dip

Submitted by nvermd

"Recipe found on a box of Kraft Big Cheese Nips"

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 12

ingredients

• 1 (8 ounce) container philadelphia soft cream cheese spread
• 1⁄3 cup prepared pesto sauce
• 2 tablespoons grated parmesan cheese
• 1 tablespoon chopped pitted ripe olives
• 1 tablespoon diced pimento

directions

1. Mix cream cheese, pesto and Parmesan cheese.
2. Add olives and pimento.
3. Refrigerate at least one hour.

Reviews

[duonyte]

A good, easy-to-please dip. I also used a block of cream cheese and added some half-and-half to soften it up. I had some left over and have been using it as a spread on the bread for turkey sandwiches - really works well together.

 

[Ginny Sue]

This is nice for a quick snack. I sprinkled some additional olives and pimentos on the top of the bowl to add a little color.

 

[newspapergal]

Yum. I used regular fat-free cream cheese, so I added about 1 Tbsp of milk so it would be softer. I ran my olives/pimentos through the food processor quickly to chop, then added everything else. This is fast and really tasty. DH & I enjoyed as a Sat snack spread on Triscuits & Wheat Thins.