Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Recipe found on a box of Kraft Big Cheese Nips

Ingredients Nutrition

Directions

  1. Mix cream cheese, pesto and Parmesan cheese.
  2. Add olives and pimento.
  3. Refrigerate at least one hour.
Most Helpful

4 5

A good, easy-to-please dip. I also used a block of cream cheese and added some half-and-half to soften it up. I had some left over and have been using it as a spread on the bread for turkey sandwiches - really works well together.

4 5

This is nice for a quick snack. I sprinkled some additional olives and pimentos on the top of the bowl to add a little color.

5 5

Yum. I used regular fat-free cream cheese, so I added about 1 Tbsp of milk so it would be softer. I ran my olives/pimentos through the food processor quickly to chop, then added everything else. This is fast and really tasty. DH & I enjoyed as a Sat snack spread on Triscuits & Wheat Thins.