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    You are in: Home / Recipes / Pesto Cream Cheese Dip Recipe
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    Pesto Cream Cheese Dip

    Pesto Cream Cheese Dip. Photo by newspapergal

    1/1 Photo of Pesto Cream Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    nvermd's Note:

    Recipe found on a box of Kraft Big Cheese Nips

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    Units: US | Metric


    1. 1
      Mix cream cheese, pesto and Parmesan cheese.
    2. 2
      Add olives and pimento.
    3. 3
      Refrigerate at least one hour.

    Ratings & Reviews:

    • on November 20, 2008


      A good, easy-to-please dip. I also used a block of cream cheese and added some half-and-half to soften it up. I had some left over and have been using it as a spread on the bread for turkey sandwiches - really works well together.

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    • on December 28, 2006


      This is nice for a quick snack. I sprinkled some additional olives and pimentos on the top of the bowl to add a little color.

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    • on February 25, 2006


      Yum. I used regular fat-free cream cheese, so I added about 1 Tbsp of milk so it would be softer. I ran my olives/pimentos through the food processor quickly to chop, then added everything else. This is fast and really tasty. DH & I enjoyed as a Sat snack spread on Triscuits & Wheat Thins.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pesto Cream Cheese Dip

    Serving Size: 1 (21 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 60.3
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.5 g
    Cholesterol 17.7 mg
    Sodium 146.1 mg
    Total Carbohydrate 0.7 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 1.6 g

    The following items or measurements are not included:

    pesto sauce

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