Pesto Chicken With Sun-Dried Tomatoes and Squash

READY IN: 27mins
Recipe by Laurawombat Garcia

Simple recipe with only 6 ingredients. This is my own take on a recipe found in Better Homes and Gardens 5 ingredient cookbook.

Top Review by gts35984

I just bought a small bottle of the sundried tomato & pesto combined so it made it even easier! Simply delicious. This is great when both parents work until 5pm & still want to get dinner on the table by 6! Any heart sugeon will tell you not to add salt & soon premade/processed foods will taste too salty.

Ingredients Nutrition

Directions

  1. In a large nonstick pan cook chicken in hot oil over medium heat for 4 to 5 minutes.
  2. Turn chicken and add zucchini.
  3. Cook for 4 minutes or until chicken is tender and no longer pink and squash is tender.
  4. Spread pesto over chicken and sprinkle with cheese and sun dried tomatoes. Let that just warm and serve onto plates.

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