Pesto Chicken With Sun-Dried Tomatoes and Squash

Total Time
27mins
Prep 15 mins
Cook 12 mins

Simple recipe with only 6 ingredients. This is my own take on a recipe found in Better Homes and Gardens 5 ingredient cookbook.

Ingredients Nutrition

Directions

  1. In a large nonstick pan cook chicken in hot oil over medium heat for 4 to 5 minutes.
  2. Turn chicken and add zucchini.
  3. Cook for 4 minutes or until chicken is tender and no longer pink and squash is tender.
  4. Spread pesto over chicken and sprinkle with cheese and sun dried tomatoes. Let that just warm and serve onto plates.
Most Helpful

4 5

I just bought a small bottle of the sundried tomato & pesto combined so it made it even easier! Simply delicious. This is great when both parents work until 5pm & still want to get dinner on the table by 6! Any heart sugeon will tell you not to add salt & soon premade/processed foods will taste too salty.

5 5

This was a wonderful recipe! I used fresh basil, sun-dried tomatoes from my garden and zucchini. It was so quick and easy and I would even serve this for company. The colors were outstanding and the taste was great. I did salt and pepper the whole dish before I served it.