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    You are in: Home / Recipes / Pesto Chicken With Sun-Dried Tomatoes and Squash Recipe
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    Pesto Chicken With Sun-Dried Tomatoes and Squash

    Pesto Chicken With Sun-Dried Tomatoes and Squash. Photo by mary winecoff

    1/1 Photo of Pesto Chicken With Sun-Dried Tomatoes and Squash

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Laurawombat Garcia's Note:

    Simple recipe with only 6 ingredients. This is my own take on a recipe found in Better Homes and Gardens 5 ingredient cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick pan cook chicken in hot oil over medium heat for 4 to 5 minutes.
    2. 2
      Turn chicken and add zucchini.
    3. 3
      Cook for 4 minutes or until chicken is tender and no longer pink and squash is tender.
    4. 4
      Spread pesto over chicken and sprinkle with cheese and sun dried tomatoes. Let that just warm and serve onto plates.

    Ratings & Reviews:

    • on December 20, 2011

      45

      I just bought a small bottle of the sundried tomato & pesto combined so it made it even easier! Simply delicious. This is great when both parents work until 5pm & still want to get dinner on the table by 6! Any heart sugeon will tell you not to add salt & soon premade/processed foods will taste too salty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      55

      This was a wonderful recipe! I used fresh basil, sun-dried tomatoes from my garden and zucchini. It was so quick and easy and I would even serve this for company. The colors were outstanding and the taste was great. I did salt and pepper the whole dish before I served it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Chicken With Sun-Dried Tomatoes and Squash

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 116
    44%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 84.5 mg
    28%
    Sodium 132.8 mg
    5%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 31.7 g
    63%

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