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    You are in: Home / Recipes / Pesto Chicken Tortollini Salad Recipe
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    Pesto Chicken Tortollini Salad

    Pesto Chicken Tortollini Salad. Photo by Breezytoo

    1/1 Photo of Pesto Chicken Tortollini Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Tendoy5's Note:

    Many different tastes in one salad. One of my favorites. Depending on the situation, I make it without the chicken - sometimes without the tomatoes

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    Units: US | Metric


    1. 1
      Prepare tortollini according to directions.
    2. 2
      Mix pesto, mayo and vinegar together.
    3. 3
      Add to other ingredients.
    4. 4
      That's it!
    5. 5
      Feel free to wing it - I usually end up adding more vinegar.
    6. 6
      The pasta tends to absorb the mayo overnight. You will most likely have to add more mayo to moisted the salad.

    Ratings & Reviews:

    • on March 28, 2009


      Wow! This is delicious! Lots of flavor and zing! I totally forgot the walnuts, but will add them to the leftovers because I bet the crunch would be a nice addition as well. Made Herb Cheese Twists to go along with it and dinner was a done deal! Thank you very much for sharing this one that will definitely be enjoyed here again, yum! :) Made for PAC Spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pesto Chicken Tortollini Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 372.1
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 4.7 g
    Cholesterol 45.8 mg
    Sodium 344.1 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 2.0 g
    Sugars 3.0 g
    Protein 13.5 g

    The following items or measurements are not included:

    pesto sauce mix

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