Many different tastes in one salad. One of my favorites. Depending on the situation, I make it without the chicken - sometimes without the tomatoes
- Prepare tortollini according to directions.
- Mix pesto, mayo and vinegar together.
- Add to other ingredients.
- That's it!
- Feel free to wing it - I usually end up adding more vinegar.
- The pasta tends to absorb the mayo overnight. You will most likely have to add more mayo to moisted the salad.