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    You are in: Home / Recipes / Pesto Chicken Tartlets Recipe
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    Pesto Chicken Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Kawaiineko32's Note:

    NOTE:this is a recipe from Food Network from the cooking show from "Everyday Italian" (hosted by Giada De Laurentiis).

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    Ingredients:

    Serves: 4-6

    Yield:

    tartlets

    Units: US | Metric

    For the tartlets

    For the topping

    Directions:

    1. 1
      *It calls for the use of rotisserie chicken (the kind you get from a deli in the grocery store). All you would have to do is shred it up with forks since it's precooked. The dough for the tartlets could also be made ahead of time.
    2. 2
      Special equipment: 2-inch diameter scalloped cookie cutter.
    3. 3
      For the tartlets:.
    4. 4
      Make the polenta according to package instructions. Just before the polenta is finished thickening, add the cream, salt, and pepper. Pour the polenta onto a greased, rimmed baking sheet. Set aside to cool and firm up, about 30 minutes.
    5. 5
      For the topping: In a medium bowl, combine the chicken, pesto, salt, and pepper. Stir to combine.
    6. 6
      To assemble: Using a 2-inch diameter scalloped cookie cutter, cut the polenta into tartlet shapes, about 24, and place them on a serving platter. Top each polenta tartlet with a spoonful of chicken. Top the chicken with a few dried cranberries. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Pesto Chicken Tartlets

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 758.7
     
    Calories from Fat 288
    38%
    Total Fat 32.0 g
    49%
    Saturated Fat 14.7 g
    73%
    Cholesterol 127.9 mg
    42%
    Sodium 844.5 mg
    35%
    Total Carbohydrate 90.6 g
    30%
    Dietary Fiber 8.9 g
    35%
    Sugars 1.2 g
    5%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    pesto sauce

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