Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pesto Chicken Spaghetti Recipe
    Lost? Site Map

    Pesto Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MrsSPheonix's Note:

    Not necessarily unique, but another Friday night surprise from my hubby & he did create it without a recipe. Simple with lots of flavours we hope you enjoy it as much as we did!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and garlic for 2 minutes.
    2. 2
      Brown chicken meat with onion and garlic so it gets some color but is not cooked through.
    3. 3
      Add broccoli, carrot, pesto, cook for a few minutes, stirring so pesto is mixed through.
    4. 4
      The carrot will be crisp but that's how we like it. For a softer carrot add it in earlier, or even microwave it prior to starting the recipe.
    5. 5
      Add evaporated milk to chicken, pesto and vegies. Stir thoroughly and taste for seasoning. Add more pesto if you would like and a good grinding of black pepper.
    6. 6
      Simmer sauce ubtil milk is hot & everything is combined.
    7. 7
      Add spaghetti to pan and toss to coat.
    8. 8
      Serve hot with parmesan cheese if desired and good crusty bread.

    Ratings & Reviews:

    • on June 23, 2008

      45

      Very simple and great tasting recipe! I used spinach fettuccine instead of the spaghetti noodles. I did not have any carrots in the house, so I substituted an orange pepper diced.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pesto Chicken Spaghetti

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.8
     
    Calories from Fat 14
    12%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.4 mg
    22%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    9%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    pesto sauce

    evaporated low-fat milk

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites