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    You are in: Home / Recipes / Pesto Chicken Spaghetti Recipe
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    Pesto Chicken Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MrsSPheonix's Note:

    Not necessarily unique, but another Friday night surprise from my hubby & he did create it without a recipe. Simple with lots of flavours we hope you enjoy it as much as we did!

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    Units: US | Metric


    1. 1
      Saute onion and garlic for 2 minutes.
    2. 2
      Brown chicken meat with onion and garlic so it gets some color but is not cooked through.
    3. 3
      Add broccoli, carrot, pesto, cook for a few minutes, stirring so pesto is mixed through.
    4. 4
      The carrot will be crisp but that's how we like it. For a softer carrot add it in earlier, or even microwave it prior to starting the recipe.
    5. 5
      Add evaporated milk to chicken, pesto and vegies. Stir thoroughly and taste for seasoning. Add more pesto if you would like and a good grinding of black pepper.
    6. 6
      Simmer sauce ubtil milk is hot & everything is combined.
    7. 7
      Add spaghetti to pan and toss to coat.
    8. 8
      Serve hot with parmesan cheese if desired and good crusty bread.

    Ratings & Reviews:

    • on June 23, 2008


      Very simple and great tasting recipe! I used spinach fettuccine instead of the spaghetti noodles. I did not have any carrots in the house, so I substituted an orange pepper diced.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pesto Chicken Spaghetti

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.8
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 96.0 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.4 g
    Sugars 2.2 g
    Protein 28.4 g

    The following items or measurements are not included:

    pesto sauce

    evaporated low-fat milk

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