Pesto Chicken Salad Sandwiches

READY IN: 10mins
Ms B.
Recipe by JackieMarie

From Cooking Light. You can prepare the chicken salad the night before. You can also substitute baguettes for focaccia if you would like.

Top Review by Roxygirl in Colorado

I made a batch of Recipe #53526 for this and I am so glad I did! I used some rotisserie chicken, which made it so easy. This was terrific on a homemade bun. I had it with/without walnuts and it was equally good. Thanks for posting, JackieMarie. Roxygirl

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery and walnuts.
  2. Spread 1/2°C of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a