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This is delicious! Great inspiration for someone timid about canned chicken (like me.) We will have this on crackers and toasted pita triangles for New Year's Eve tonight. I doubled the chicken, cut back on the mayo, and toasted the walnuts. Also added plenty of cracked pepper. It's chilling in the fridge and I know it will be devoured! Thanks for posting this!

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vrvrvr December 31, 2007
Pesto Chicken Salad for Sandwiches