Recipe by Evan's Mommy
Light and fresh as well as so easy to prepare! It tastes like you spent hours on it, but takes just minutes!
Top Review by TxGriffLover
This is very good. I had rotisseried a chicken last night so this recipe was perfect to use up the leftover chicken. I made my own pesto which made for a very fresh tasting salad. As the other reviewer wrote, this is perfect for a summer supper. Thanks for the recipe.
- 1 cup cooked chicken breast, cubed
- 1 cup celery, chopped
- 1 cup tomatoes, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup purchased pesto sauce (found in refrigerated section of supermarkets)