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Very good! And super easy, especially if you use pre-cooked chicken. Perfect to throw together after work. I did skip the egg wash due to pure laziness :-) Thank you for posting. Made for PRMR.

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swissms April 21, 2010

Though this did not do wonders for a diet I am on.. made for luch for the 4 of us, and we loved it. I only had a 1/2 cup mozzerella cheese, so I added a 1/4 cup cheddar cheese to the mozzerella and mixed it up. I did not pre cook the chicken, though I did microwave the chicken for a minute and a half, just to warm it up a little. A very nice recipe. Thanks for posting this. Made for Pick A chef 2012.

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weekend cooker March 25, 2012

I wanted sooo badly to like this but my whole family didn't!! The dough didn't cook and I left it in oven for a really long time, which made the insides get dry and yucky... My suggestion is use way less dough than it says and barely crimp edges togeathe,r so they seal but don't overlap at all!!

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sissaroo March 15, 2011

Easy and tasty. I did add more pesto because I really love it.

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invictus January 18, 2010

INCREDIBLE!!!! So good and so easy! DH went nuts over this! I only made 2 puffs and froze the rest of the filling and made more later and it was just as good! Thank you so much for this recipe. And my DH thanks you as well!

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Babybub October 04, 2009

forgot to review this, it was wonderful!! One thing i did was sub rotisserie chicken for the breasts because it was easy

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MarraMamba August 12, 2009

Excellent dish! The only deviation: I had chicken breast bits (tenders and trimmings from making roulades and chicken parmesan) and used those, so my chicken was not of totally uniform size and shape. Happily I could use fresh basil from our own plants. I also used homemade puff pastry and I made my pasties smaller--sort of cocktail size-- so that my bake time was closer to 15 minutes. Thanks for a lovely dish, Shuzbud!

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Chef Kate June 16, 2009
Pesto Chicken Puff Pasties