Pesto Chicken Primavera
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb angel hair pasta
- 1 (7 ounce) container refrigerated sun-dried tomato pesto, divided
- 1 lb boneless chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 red bell pepper, seeded and sliced thin
- 1 orange bell pepper, seeded and sliced thin
- 1 small red onion, peeled and chopped
- 1 zucchini, quartered and sliced
directions
- Cook the pasta according to box directions. Toss the cooked pasta with 3 tablespoons of pesto sauce, put on platter and cover to keep warm.
- Salt and pepper the chicken strips, heat the olive oil over medium high heat and cook the chicken for five minutes in the hot oil; remove chicken set aside.
- In the same pan, cook the peppers and onions for 8 minutes, add the zucchini and cook 8 minutes more. Return the chicken to skillet and top the pasta with the mixture and remaining pesto; toss.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.