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    You are in: Home / Recipes / Pesto Chicken Pizza Recipe
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    Pesto Chicken Pizza

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 13 mins

    2 hrs

    13 mins

    mailbelle's Note:

    Letting the chicken soak up Italian dressing makes this so flavorful! This is another quick (once the chicken has marinated) and easy recipe from my files.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shredded chicken and Italian dressing. Chill in refrigerator for 2 hours.
    2. 2
      Preheat oven to 450 degrees.
    3. 3
      Spray a large skillet with cooking spray and then heat over medium-high heat. Add red pepper and onion, sauteing until tender-crisp, about 3 minutes.
    4. 4
      Sprinkle a large cookie sheet with cornmeal. Place pizza crust dough on sheet and unroll. Pat into 14 x 10 inch rectangle.
    5. 5
      Spread pesto over dough up to 1/2" from edges.
    6. 6
      Top with 1 cup mozzarella.
    7. 7
      Drain chicken and put on top with red pepper mixture.
    8. 8
      Sprinkle with remaining mozzarella and Parmesan cheese.
    9. 9
      Bake on bottom oven rack 8-10 minutes until crust is browned and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Pesto Chicken Pizza

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 204
    58%
    Total Fat 22.7 g
    34%
    Saturated Fat 9.5 g
    47%
    Cholesterol 81.7 mg
    27%
    Sodium 933.5 mg
    38%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.5 g
    18%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    pizza crusts

    pesto sauce

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