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Total Time
2hrs 13mins
Prep 2 hrs
Cook 13 mins

Letting the chicken soak up Italian dressing makes this so flavorful! This is another quick (once the chicken has marinated) and easy recipe from my files.

Ingredients Nutrition

Directions

  1. Combine shredded chicken and Italian dressing. Chill in refrigerator for 2 hours.
  2. Preheat oven to 450 degrees.
  3. Spray a large skillet with cooking spray and then heat over medium-high heat. Add red pepper and onion, sauteing until tender-crisp, about 3 minutes.
  4. Sprinkle a large cookie sheet with cornmeal. Place pizza crust dough on sheet and unroll. Pat into 14 x 10 inch rectangle.
  5. Spread pesto over dough up to 1/2" from edges.
  6. Top with 1 cup mozzarella.
  7. Drain chicken and put on top with red pepper mixture.
  8. Sprinkle with remaining mozzarella and Parmesan cheese.
  9. Bake on bottom oven rack 8-10 minutes until crust is browned and cheese is melted.