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This recipe is a nice change of pace from the typical pasta with meat, cheese and tomato sauce routine. It is reminiscent of macaroni and cheese but the pesto definitely offers more depth than the traditional version. All three of my kids (including my 2 year-old) cleaned their plates and that is a feat in itself! Serve with a side salad to get your veggies! (This is my adopted and revised version of Pesto Chicken Mostaccioli. I changed so many things, including halving the recipe to feed my family of five, that I figured a new recipe post was in order.)
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 6
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