Total Time
15mins
Prep 5 mins
Cook 10 mins

Easy pasta recipe using "Winter Pesto" by Evelyn/Athens here on recipezaar.com, changing serving of her pesto recipe to 1.25 and adding it to taste to this recipe.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 3 cooked chicken breasts, chopped
  • 12 cup milk
  • 12-1 cup pesto sauce

Directions

  1. Mix ingredients together in baking dish and bake at 325 for 25 minutes. Sprinkle with a cheese of your choice and some parsley if desired! Can make ahead and store in fridge all day to heat at dinnertime.
  2. Can also be made with 1/2 c basil pesto.

Reviews

(2)
Most Helpful

I've had this recipe for a few years, it was given to me by a friend. I was going to post it but saw someone else already had! It's a restaurant quality meal. So simple and good!!

run for your life July 12, 2009

My family loved this! I baked it with cooked penne and added Parmesan at the end. My picky son even liked it! We will be adding this to our "rotation".

JessSenk January 25, 2008

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