Pesto Chicken Pasta

READY IN: 15mins
Recipe by Amy for Christ

Easy pasta recipe using "Winter Pesto" by Evelyn/Athens here on, changing serving of her pesto recipe to 1.25 and adding it to taste to this recipe.

Top Review by run for your life

I've had this recipe for a few years, it was given to me by a friend. I was going to post it but saw someone else already had! It's a restaurant quality meal. So simple and good!!

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 3 cooked chicken breasts, chopped
  • 12 cup milk
  • 12-1 cup pesto sauce


  1. Mix ingredients together in baking dish and bake at 325 for 25 minutes. Sprinkle with a cheese of your choice and some parsley if desired! Can make ahead and store in fridge all day to heat at dinnertime.
  2. Can also be made with 1/2 c basil pesto.

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