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    You are in: Home / Recipes / Pesto Chicken Parmesan Recipe
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    Pesto Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    gailanng's Note:

    Courtesy of National Chicken Council.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Lay chicken breasts between 2 sheets of plastic wrap and pound to 1/2-inch thickness.
    3. 3
      Put flour in shallow bowl.
    4. 4
      In another shallow bowl, whisk together egg, 1 tablespoon pesto and water.
    5. 5
      In third shallow bowl, combine breadcrumbs with 1 tablespoon parsley.
    6. 6
      Dredge chicken in flour; dip in egg, turning to coat all sides. Then, dredge chicken in breadcrumbs.
    7. 7
      In large, nonstick skillet over medium-high heat, warm olive oil. Saute chicken until nicely browned on each side, about 2 minutes per side. Transfer chicken to shallow baking dish.
    8. 8
      In medium bowl, whisk together tomato sauce, garlic and remaining pesto.
    9. 9
      Spoon sauce evenly over chicken breasts. Sprinkle each with Parmesan and pine nuts; top with slice of Provolone. Bake until chicken is cooked through and cheese is bubbling and browned, about 15 minutes.
    10. 10
      Sprinkle with remaining parsley and serve with pasta.

    Ratings & Reviews:

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    Nutritional Facts for Pesto Chicken Parmesan

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.9
     
    Calories from Fat 161
    38%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 146.9 mg
    48%
    Sodium 1322.5 mg
    55%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.7 g
    22%
    Protein 40.6 g
    81%

    The following items or measurements are not included:

    pesto sauce

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