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I made this for my boyfriend's birthday, and now he asks for it all of the time!
Make and share this Pesto Chicken Manicotti recipe from Food.com.
- Prepare manicotti as directed and squeeze water out of spinach.
- When pasta is done, drain and set aside.
- Preheat oven to 350ºF.
- Mix together ricotta, 1/2 cup parm, and egg substitute.
- Stir in remaining ingredients, except tomato sauce.
- Spoon cheese mixture into shells and lay into a pan.
- Cover with tomato sauce and sprinkle remaining 1/2 cup Parm.
- Cover and bake 20 minute.
- Remove cover and bake add. 15 minute.