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Total Time
25mins
Prep 10 mins
Cook 15 mins

Found in a mini cookbook. Sounds really delicious.

Ingredients Nutrition

Directions

  1. In 10-inch skillet, heat 1 tablespoon olive oil and 1/2 teaspoon garlic.
  2. Add 4 slices bread; cook over medium-high heat, turning once 5 to 7 minutes or until toasted.
  3. Remove from pan. Add remaining 1 tablespoon oil and 1/2 teaspoon garlic; repeat with remaining bread slices.
  4. Sprinkle 1/4 cup asiago cheese on bread.
  5. In same skillet, combine pesto, and pepper. Add chicken, coating with pesto.
  6. Cook over meiudm high heat, turning once 8-10 minutes or until chicken is brown. Place 3 slices mozzerella cheese on each bread slice; top with tomatoe slice.
  7. Slice chicken pieces in half horizontally; place on tomato. Sprinkle with remaining cheese.