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    You are in: Home / Recipes / Pesto Chicken and Penne Noodles Recipe
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    Pesto Chicken and Penne Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Nellhere's Note:

    Penne Noodles with Pesto Sauce and Grilled Chicken. Very Good. Serve with fancy shredded Mozzerella Cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs penne pasta, cooked and rinsed noodles
    • 1 lb cooked chicken breast, chunked
    • 3 tablespoons classico traditional basil pesto
    • 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine or 1 1/2 tablespoons butter substitute
    • 1 tablespoon olive oil
    • 4 dashes salt

    Directions:

    1. 1
      Cook Penne noodles til tender. Do not overcook. Rinse.
    2. 2
      Melt butter in pan.
    3. 3
      Pour noodles back in pan with butter and toss with the olive oil.
    4. 4
      Add Pesto sauce. Toss.
    5. 5
      Add cooked chicken breast chunks. Toss well.
    6. 6
      Serve with finely grated mozzerella cheese.

    Ratings & Reviews:

    • on August 09, 2009

      45

      Good, though I used it more as a guideline, LOL. I used half the amount of pasta, and left out the oil since I was adding in the chicken (plus mushrooms and onions) sauted in olive oil. Thanks for a great start, though!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Chicken and Penne Noodles

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 606.9
     
    Calories from Fat 121
    19%
    Total Fat 13.4 g
    20%
    Saturated Fat 4.1 g
    20%
    Cholesterol 71.1 mg
    23%
    Sodium 181.7 mg
    7%
    Total Carbohydrate 91.7 g
    30%
    Dietary Fiber 13.4 g
    53%
    Sugars 0.0 g
    0%
    Protein 31.3 g
    62%

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