Pesto Chicken and Arugula Panini

READY IN: 10mins
Recipe by rickoholic83

Recipe by Sharon Sanders, "Relish Good Food Fast," September 2006

Top Review by Redsie

Wow! Perfect sandwich!! Used some BBQ chicken and some nice crusty french bread. Used George Foreman's grill. Thanks rick! :)

Ingredients Nutrition


  1. Preheat panini press or stovetop griddle pan.
  2. Slice buns in half. Pick out some of the bread from the top and bottom halves to create a slight depression.
  3. Brush outsides of buns lightly with oil.
  4. Spread cut sides of buns with pesto.
  5. Top one side of each bun with chicken, cheese and arugula. Close buns.
  6. Place on panini press or griddle. Cover with grill top or grill press.
  7. Grill 2-3 minutes on each side or until golden and cheese starts to melt.

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