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    You are in: Home / Recipes / Pesto Chicken Alfredo Recipe
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    Pesto Chicken Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    tinker :0)'s Note:

    Needed a quick dinner one night and this was the result. I have been meaning to try this with the sun dried tomato pesto sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      saute cubed chicken in touch of olive oil and garlic on med-high heat. When chicken is cooked add pesto sauce. Turn down heat and make sure chicken is well coated in pesto sauce.
    2. 2
      meanwhile, cook pasta as directed.
    3. 3
      add alfredo sauce to pesto chicken and keep heat low.
    4. 4
      once pasta is cooked and drained, add to sauce.

    Ratings & Reviews:

    • on March 06, 2012

      55

      Tinker, this is a great recipe! Super fast, easy and delicious! I was searching for a new recipe to use my homemade pesto when I found this. I adjusted the amounts to make 2 servings and used fettuccini because it's what I had. I'll be using this quick and tasty recipe again. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pesto Chicken Alfredo

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.7
     
    Calories from Fat 13
    20%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 37.7 mg
    12%
    Sodium 68.5 mg
    2%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    pesto sauce

    alfredo sauce

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