Total Time
Prep 15 mins
Cook 20 mins

Needed a quick dinner one night and this was the result. I have been meaning to try this with the sun dried tomato pesto sauce.

Ingredients Nutrition


  1. saute cubed chicken in touch of olive oil and garlic on med-high heat. When chicken is cooked add pesto sauce. Turn down heat and make sure chicken is well coated in pesto sauce.
  2. meanwhile, cook pasta as directed.
  3. add alfredo sauce to pesto chicken and keep heat low.
  4. once pasta is cooked and drained, add to sauce.


Most Helpful

Tinker, this is a great recipe! Super fast, easy and delicious! I was searching for a new recipe to use my homemade pesto when I found this. I adjusted the amounts to make 2 servings and used fettuccini because it's what I had. I'll be using this quick and tasty recipe again. thanks!

jerseytocali March 06, 2012

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