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    You are in: Home / Recipes / Pesto Cheese Wreath Mold Recipe
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    Pesto Cheese Wreath Mold

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    30 mins

    8 hrs

    Charmie777's Note:

    So beautiful for the holidays! This makes a large ring. Serve with assorted crackers or vegetables

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and mayonnaise in small bowl until smooth.
    2. 2
      Beat in whipping cream, sugar and onion salt.
    3. 3
      Line a 5-cup ring mold or wreath mold (I use a jello mold) with plastic wrap.
    4. 4
      Spoon half of cheese mixture into prepared mold; spread evenly.
    5. 5
      Spread pesto evenly over cheese.
    6. 6
      Top with chopped red peppers.
    7. 7
      Spoon remaining cheese mixture over peppers; spread evenly.
    8. 8
      Cover; refrigerate until cheese is firm, about 8 hours or overnight.
    9. 9
      Uncover mold.
    10. 10
      Invert onto serving plate.
    11. 11
      Carefully remove plastic wrap.
    12. 12
      Smooth tops and sides with spatula.
    13. 13
      You may garnish with parsley and strips of red pepper to look like holly.
    14. 14
      Serve with crackers and vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Pesto Cheese Wreath Mold

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.6
     
    Calories from Fat 111
    87%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.0 g
    35%
    Cholesterol 35.8 mg
    11%
    Sodium 146.2 mg
    6%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    pesto sauce

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