Just threw a couple in the oven to try out before our guests arrive. These were great! I might have some mixture left over (my tarts came in a package of 15). So I will try baking the remaining amount on cocktail bread with olive oil. The mixture is fantastic!
This recipe also tastes good baked in the oven on miniature baguette slices. Yum yum!
These were so easy, and so good! Everyone at my Italian dinner night loved them. Thanks!
This tasted amazing! Will make often!!!! the tarts were so cute and made a great finger food. May need to make as a dip next time as these were gone right away. Thanks for posting!