4 Reviews

Just threw a couple in the oven to try out before our guests arrive. These were great! I might have some mixture left over (my tarts came in a package of 15). So I will try baking the remaining amount on cocktail bread with olive oil. The mixture is fantastic!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Elizabeth G. December 31, 2009

This recipe also tastes good baked in the oven on miniature baguette slices. Yum yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
leah.kemeny August 12, 2009

These were so easy, and so good! Everyone at my Italian dinner night loved them. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Belinda in Austin, TX October 22, 2007

This tasted amazing! Will make often!!!! the tarts were so cute and made a great finger food. May need to make as a dip next time as these were gone right away. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jellyko September 03, 2007
Pesto Cheese Tarts