My family loves this! I double the recipe and add shrimp. Yum!!
Cut this down for two of us and we totally enjoyed this dish! I did use homemade pesto that I had in the freezer from my fresh basil I had this year and this is a great recipe to use it in. Made for Fall PAC 2012. Thank you for posting.
Loved it! I sauted chucks of chicken breasts before adding the tomatoes & mushrooms. I think a touch of garlic would be good. This is going into my Permanent Addition cookbook.
My Girlfriend loves this dish from that pasta place. We tried this using the Classico Jar of Pesto. I used a whole box of pasta for leftovers and that way I could use the whole jar.