Pesto Burgers (Light)

Total Time
20mins
Prep 5 mins
Cook 15 mins

Recipe from R. Reisman. Made these on the grill. Mmmmmmm! Delicious!

Ingredients Nutrition

Directions

  1. Mix the beef, bread crumbs, green onion, basil, 1/4 cup of pesto, egg and garlic by hand and shape into 5 burgers.
  2. Grill or sauté until done, about 7 minutes per side.
  3. Serve the burgers with the remaining 1/4 cup of pesto.

Reviews

(8)
Most Helpful

I too made these with ground turkey and they were delicious!!! These are exceptionally good if you use ground sirloin with sundried tomato pesto also. I served mine on the new multi-grain flatbreads with leaf lettuce and tomato. Yummy.

ronnieholliday April 08, 2010

These were great! I used extra lean ground turkey but followed everything else as written. The recipe calls for 1/4 cup of pesto and the instructions ask for an additional 1/4 of a cup pesto? I used a total of 1/2 cup. It was delicious so I think that I made it right. I made these into sandwiches and added sliced provolone and tomatoes to it. It was a mouth full! :) Thanks so much for posting!!

mydesigirl May 23, 2009

These were great! I love pesto so I knew I was bound to love these! Made for Easter Egg Hunt Tag Game.

mailbelle May 05, 2009

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