Total Time
Prep 5 mins
Cook 10 mins

I love burgers and this is a nice change. So much flavor that you only need a little mayo.

Ingredients Nutrition


  1. Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
  2. Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
  3. Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.


Most Helpful

This recipe was delicious! I added a tablespoon of soy sauce to the meat mixture and used sliced white onions I had on hand. I eliminated the cheese to reduce the calories, and quite honestly, it wasn't missed in terms of flavor. Definitely a keeper! Thanks KelBel!

bbourgault October 24, 2012

Love pesto and really enjoyed the flavor of this recipe. :)

Lori Mama January 24, 2009

Fabulous tasting burger! I will definitely prepare these again! They were wonderful the way suggested, but would also taste great with sauteed mushroom, onion and pasta sauce. Yum!

Cook4_6 August 01, 2008

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