Total Time
Prep 20 mins
Cook 15 mins

An easy, healthy Italian meal!


  1. Cook the pasta according to package directions; drain and rinse with cold water.
  2. While pasta cooks, combine olive oil, pine nuts, and diced garlic in a small frying pan; heat on medium heat about 5 minutes, watching carefully to avoid garlic burning.
  3. Toss the cooked pasta with the olive oil mixture.
  4. Blend the tomatoes, basil leaves, and parmesan cheese in a blender until fine.
  5. Toss the tomato mixture and the bruschetta topping with the pasta mixture and refrigerate.