Pesto Bruschetta
- Ready In:
- 9mins
- Ingredients:
- 4
- Yields:
-
29 appetizers
- Serves:
- 15
ingredients
- 1 loaf French bread, cut into slices
- 7 ounces pesto sauce
- 2 medium tomatoes, seeded and finely chopped
- 1 (4 ounce) package feta cheese, crumbled
directions
- • Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 inches from the heat for 3-5 minutes or until edges are lightly browned. Yield: 29 appetizers.
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