Pesto Brie Melts

READY IN: 12mins
Recipe by aronsinvest

Simple and flavorful. Can be made ahead.

Top Review by Pixie

Yummy! Very quick and easy too. Definitely a recipe I will make again. I used a multigrain baguette and it really went well with the pesto and brie flavours. Thanks for posting this - it's a keeper! Made for PAC Spring 2009.


  1. Slice baguette into 1/4" thick slices.
  2. Top with a thin layer of pesto, sliced brie and top with a sun dried tomato.
  3. heat in oven at 350 degrees for 7 minutes until brie is slightly melted.

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