Prep 5 mins
Cook 7 mins
Simple and flavorful. Can be made ahead.
- Slice baguette into 1/4" thick slices.
- Top with a thin layer of pesto, sliced brie and top with a sun dried tomato.
- heat in oven at 350 degrees for 7 minutes until brie is slightly melted.
Yummy! Very quick and easy too. Definitely a recipe I will make again. I used a multigrain baguette and it really went well with the pesto and brie flavours. Thanks for posting this - it's a keeper! Made for PAC Spring 2009.