Pesto Brie Melt

READY IN: 25mins
Recipe by Julesong

Simple, rich, and aromatic!

Top Review by Just Call Me Martha

Very good! My homemade pesto is very garlicky to begin with, so I added about 4 Tbsp of it and no extra garlic. I served it with french bread and it was a hit. It's almost like a fondue or a raclette. Next time I would place the heated mixture into a fondue dish with burner or place the dish on a heated tray to keep the cheese warm for a longer period. Thanks!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cut the brie into 1" x 1" chunks (easier when cheese is chilled).
  3. In a casserole dish, stir together the brie chunks, pesto, and garlic.
  4. Bake at 350 degrees for about 20 minutes or until the cheese is nice and bubbly.
  5. Serve with slices of good French baguette as a hot spread.

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