Prep 5 mins
Cook 5 mins
This is a wonderful appetizer. You may garnish it with parsley if desired.
- Slice the bread in half lengthwise.
- Spread both sides with pesto sauce.
- Top with sliced tomatoes.
- Sprinkle cheese on top.
- Please under heat until cheese melts and serve!
WOW! I used French bread (a fat loaf) for this recipe. It took about 1/3 cup pesto sauce...you only need a THIN film as it's very flavourful. Classico is my fave brand. I used about 1 cup of shredded cheese and sprinkled with a little salt and pepper before broiling. I served it with salad...tasty and SO filling.