Recipe by Charishma_Ramchandani
This is a wonderful appetizer. You may garnish it with parsley if desired.
Top Review by jellie
WOW! I used French bread (a fat loaf) for this recipe. It took about 1/3 cup pesto sauce...you only need a THIN film as it's very flavourful. Classico is my fave brand. I used about 1 cup of shredded cheese and sprinkled with a little salt and pepper before broiling. I served it with salad...tasty and SO filling.