Prep 5 mins
Cook 3 hrs
This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.
- 236.59 ml water
- 29.58 ml olive oil
- 59.14 ml finely chopped fresh parsley (or 2 tbsp dried parsley)
- 59.14 ml grated parmesan cheese
- 9.85 ml dried basil leaves
- 9.85 ml sugar
- 1 garlic clove, minced
- 4.92 ml salt
- 768.91 ml bread flour
- 4.92 ml yeast
- Put all the ingredients in the bread machine according to manufacturer's input order.
- Bake on basic bread cycle.
A very nice bread. I made it in the ABM with great results. My house smelled wonderful as it was baking! Thanks for a keeper of a recipe.
I made this over the weekend, and it was great! Like other reviwers, I made it to the dough stage in the machine, then baked it up in a loaf pan. Definately will make this again. I love how beautiful the loaf is with all the flecks of green throughout. Thanks for a great recipe!
A tasty bread which looks good and smells delicious! Thanks to Nimzs' helpful review, I also used only the dough cycle, let the dough rise again, and baked it in the oven. I drizzled some melted butter over it towards the end of the baking time, which gave it a nice sheen. I'll be making this again. thanks for a good recipe :)