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    You are in: Home / Recipes / Pesto Bread Recipe
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    Pesto Bread

    Pesto Bread. Photo by ~Nimz~

    1/2 Photos of Pesto Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    mycuteboys's Note:

    This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.

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    1.5 lb ...

    Units: US | Metric


    1. 1
      Put all the ingredients in the bread machine according to manufacturer's input order.
    2. 2
      Bake on basic bread cycle.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 06, 2009


      A very nice bread. I made it in the ABM with great results. My house smelled wonderful as it was baking! Thanks for a keeper of a recipe.

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    • on June 30, 2008


      I made this over the weekend, and it was great! Like other reviwers, I made it to the dough stage in the machine, then baked it up in a loaf pan. Definately will make this again. I love how beautiful the loaf is with all the flecks of green throughout. Thanks for a great recipe!

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    • on June 23, 2008


      A tasty bread which looks good and smells delicious! Thanks to Nimzs' helpful review, I also used only the dough cycle, let the dough rise again, and baked it in the oven. I drizzled some melted butter over it towards the end of the baking time, which gave it a nice sheen. I'll be making this again. thanks for a good recipe :)

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    Read All Reviews (5)


    Nutritional Facts for Pesto Bread

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1882.8
    Calories from Fat 346
    Total Fat 38.5 g
    Saturated Fat 8.7 g
    Cholesterol 22.0 mg
    Sodium 2732.5 mg
    Total Carbohydrate 323.7 g
    Dietary Fiber 12.9 g
    Sugars 9.9 g
    Protein 53.9 g

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