Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.

Ingredients Nutrition


  1. Put all the ingredients in the bread machine according to manufacturer's input order.
  2. Bake on basic bread cycle.


Most Helpful

A very nice bread. I made it in the ABM with great results. My house smelled wonderful as it was baking! Thanks for a keeper of a recipe.

JanuaryBride April 06, 2009

I made this over the weekend, and it was great! Like other reviwers, I made it to the dough stage in the machine, then baked it up in a loaf pan. Definately will make this again. I love how beautiful the loaf is with all the flecks of green throughout. Thanks for a great recipe!

IngridH June 30, 2008

A tasty bread which looks good and smells delicious! Thanks to Nimzs' helpful review, I also used only the dough cycle, let the dough rise again, and baked it in the oven. I drizzled some melted butter over it towards the end of the baking time, which gave it a nice sheen. I'll be making this again. thanks for a good recipe :)

Karen Elizabeth June 22, 2008

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