5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

A very nice bread. I made it in the ABM with great results. My house smelled wonderful as it was baking! Thanks for a keeper of a recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JanuaryBride April 06, 2009

I made this over the weekend, and it was great! Like other reviwers, I made it to the dough stage in the machine, then baked it up in a loaf pan. Definately will make this again. I love how beautiful the loaf is with all the flecks of green throughout. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
IngridH June 30, 2008

A tasty bread which looks good and smells delicious! Thanks to Nimzs' helpful review, I also used only the dough cycle, let the dough rise again, and baked it in the oven. I drizzled some melted butter over it towards the end of the baking time, which gave it a nice sheen. I'll be making this again. thanks for a good recipe :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth June 23, 2008

Thanks to Kittencal who converted this breadmachine recipe to the conventional way for me. This bread was so goood out of the oven. It had a perfect blend of flavors and browned perfectly in my oven. I will definitely be making this scrumptious bread often.

0 people found this helpful. Was it helpful to you? [Yes] [No]
K's April 26, 2007

I love this bread. Very flavorful and easy to make. I did use warm water and I found I needed to add a few more tablespoons to get my flour incorporated. I don't like to bake in my breadmachine so used only the dough cycle. Then removed the dough to my bread pan and let it rise again for about 45-50 minutes, then baked it at 375 degrees for 20 minutes. Yum, Yum. Thanks so much for sharing this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ February 16, 2007
Pesto Bread