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    You are in: Home / Recipes / Pesto Bread Recipe
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    Pesto Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 06, 2009

      A very nice bread. I made it in the ABM with great results. My house smelled wonderful as it was baking! Thanks for a keeper of a recipe.

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    • on June 30, 2008

      I made this over the weekend, and it was great! Like other reviwers, I made it to the dough stage in the machine, then baked it up in a loaf pan. Definately will make this again. I love how beautiful the loaf is with all the flecks of green throughout. Thanks for a great recipe!

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    • on June 23, 2008

      A tasty bread which looks good and smells delicious! Thanks to Nimzs' helpful review, I also used only the dough cycle, let the dough rise again, and baked it in the oven. I drizzled some melted butter over it towards the end of the baking time, which gave it a nice sheen. I'll be making this again. thanks for a good recipe :)

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    • on April 26, 2007

      Thanks to Kittencal who converted this breadmachine recipe to the conventional way for me. This bread was so goood out of the oven. It had a perfect blend of flavors and browned perfectly in my oven. I will definitely be making this scrumptious bread often.

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    • on February 16, 2007

      I love this bread. Very flavorful and easy to make. I did use warm water and I found I needed to add a few more tablespoons to get my flour incorporated. I don't like to bake in my breadmachine so used only the dough cycle. Then removed the dough to my bread pan and let it rise again for about 45-50 minutes, then baked it at 375 degrees for 20 minutes. Yum, Yum. Thanks so much for sharing this recipe.

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    Nutritional Facts for Pesto Bread

    Serving Size: 1 (732 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1882.8
     
    Calories from Fat 346
    18%
    Total Fat 38.5 g
    59%
    Saturated Fat 8.7 g
    43%
    Cholesterol 22.0 mg
    7%
    Sodium 2732.5 mg
    113%
    Total Carbohydrate 323.7 g
    107%
    Dietary Fiber 12.9 g
    51%
    Sugars 9.9 g
    39%
    Protein 53.9 g
    107%

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