Pesto Beer Bread
photo by SusieQusie
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 709.77 ml self-raising flour
- 14.79 ml sugar
- 4.92 ml salt
- 375 g warm beer
- 118.29 ml pesto sauce
- milk
- sesame seeds
directions
- Sift flour into a bowl. Blend in sugar & salt.
- Add enough beer to make a smooth pliable dough.
- Using floured fingers press out onto a lightly floured surface and spread with pesto.
- Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.
- Brush lightly with milk & sprinkle with sesame seeds.
- Bake at 220 C for 30-40 mins or until hollow when tapped.
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Reviews
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We loved this bread! Well,I really loved it and ate half of a loaf! I make beer bread regularly to eat with soups, stews and pasta dishes during the winter months. I love your take on it adding the pesto. I served it with my recipe Recipe #270895<br/>.and it was a perfect combination. The flavor was perfect witht he pasta dish. Made for AUS/NZ Swap49
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I made this as soon as I tagged it (just forgot to review) as DH wanted bread and I wasn't able to buy one for the weekend. They were quick to prepare too. They were nice to look at with the spiral shapes when I sliced them into pieces and went well with the chicken/veg soup we had. Thanks for letting us try this!
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..